Image of sheet 19940370 photo 17: Mailing isst seit kurzem gerne Matzen. Sie sind Teil einer Schenkung aus Nordamerika. Esteli Nicaragua 09.94 girl food help matzo Matze (hebr. ‏מצה‎, matzá; dt. Matze; Plural hebr. ‏מצות‎, matzót; dt. Matzen - auch jiddisch ‏מצה‎, mátze; dt. Matze; Plural jiddisch ‏מצות‎, mátzes; dt. Matzen), auch ungesäuertes Brot genannt, ist ein dünner Brotfladen, der von religiösen und traditionsverbundenen Juden während des Pessachfestes gegessen wird. Matze wird aus Wasser und einer der fünf Getreidearten Weizen, Roggen, Gerste, Hafer oder Dinkel ohne Triebmittel gefertigt. Matzo or matzah (Hebrew: מַצָּה‎; with many other spellings in English, plural matzot) is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz—bread and other food which is made with leavened grain—is forbidden according to Jewish law. Currently, the most ubiquitous type of matzo is the traditional Ashkenazic type, which is hard like a cracker. However, some Mizrahi Jews have traditionally prepared matzo as a soft and pliable type of flat bread, and these "soft matzos" have recently[when?] regained some popularity. Matzo is eaten by Jews as an obligation during the Passover Seder meal; during the rest of the holiday its consumption is optional, though customary, as only unleavened bread may be eaten. © 1994, Olivia Heussler √

Sheet 19940370 Photo 17

Color: Black & White
Type: Negative
Country: Nicaragua
Region: Esteli
Place: Pantasma
Date: Sep 10, 1994